Home › Forums › Front Page Article and News Discussion › Product Review: Sophie’s Kitchen Vegan Crab Cakes This topic has 0 replies, 1 voice, and was last updated 9 years, 9 months ago by Sanssouci. Viewing 1 post (of 1 total) Author Posts February 24, 2015 at 12:58 pm #583 SanssouciKeymaster I just tried Sophie’s Kitchen vegan crab cakes for the first time. The directions said you could bake them at 375 for about 15 minutes. I baked them [See the full post at: Product Review: Sophie’s Kitchen Vegan Crab Cakes] Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Prove your humanity 2 + 4 = Log In